Creamy alfredo chicken and shrimp pasta
Creamy alfredo chicken and shrimp pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy alfredo chicken and shrimp pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy alfredo chicken and shrimp pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil. A must try creamy shrimp Alfredo pasta!

To begin with this recipe, we have to prepare a few components. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
  1. Get 1 bag fully cooked shrimp
  2. Get 1-2 Large boneless chicken thigh
  3. Get 1 jar Ragu Classic Alfredo
  4. Make ready 1 can Campbell's cream of mushroom soup
  5. Take Spaghetti noodles
  6. Take Garlic
  7. Make ready Onion
  8. Get Salt
  9. Make ready Black pepper

Great with fettuccine or your favorite pasta! If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant!

Steps to make Creamy alfredo chicken and shrimp pasta:
  1. Make sure the shrimp and chicken is thawed beforehand.
  2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
  3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
  4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
  5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
  6. Once noodles are done, drain them, and add them back to the pot.
  7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
  8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
  9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
  10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
  11. Serve and enjoy!
  12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid ā€” luxe sauce clinging to fettuccine topped with crispy chicken. We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and fun to slurp up as you remember.

So that’s going to wrap it up with this special food creamy alfredo chicken and shrimp pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!