Easy Chickpea and Kabocha Squash Curry
Easy Chickpea and Kabocha Squash Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chickpea and kabocha squash curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chickpea and Kabocha Squash Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Chickpea and Kabocha Squash Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:
  1. Take 1/2 onion or leek, chopped
  2. Prepare 1 cup cooked chickpeas (150 g)
  3. Make ready 1/4 kabocha squash (about 2/3 lb or 300 g)
  4. Get 1 Tbsp curry powder
  5. Prepare 1 tsp garam masala (can leave out if not available)
  6. Make ready 1 cup chicken or vegetable broth, or water
  7. Get 1 Tbsp cooking oil
  8. Get 1 tsp salt or soy sauce
  9. Get Fresh cilantro, to garnish
Instructions to make Easy Chickpea and Kabocha Squash Curry:
  1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas.
  2. Heat oil in a heavy pot and sauté onions until softened.
  3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn.
  4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook.
  5. Turn heat to low, cover with lid and cook for 10 minutes.
  6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing.
  7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread.

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