Goat meat egusi soup
Goat meat egusi soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, goat meat egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Goat meat egusi soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Goat meat egusi soup is something that I’ve loved my entire life.

Hello So today we are making goat meat egusi soup with pounded yam#goatmeat #egusisoup #poundedyam#. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Egusi soup is unarguably the most popular Nigerian soup.

To begin with this recipe, we have to prepare a few components. You can have goat meat egusi soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat meat egusi soup:
  1. Take 2 cups Egusi
  2. Get Ugwu
  3. Prepare 1 kg Goat meat
  4. Take Stockfish
  5. Prepare 1/4 cup Palm oil
  6. Get Fresh pepper(blended) 5 fruits
  7. Take Onion 1small bulb
  8. Get Crayfishe 2tsb
  9. Make ready 3 cubes Knorr maggi
  10. Prepare to taste Salt

Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds.

Steps to make Goat meat egusi soup:
  1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
  2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
  3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
  4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
  5. Stair properly and remove from the source of heat.
  6. Serve with Eba, semi or poundo.

You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

So that is going to wrap it up with this special food goat meat egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!