Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Take 1 lb chicken, can be white or dark. I like thighs
- Prepare 3 carrots
- Make ready 3 celery stock
- Prepare Half onion white or yellow
- Take 1 garlic clove
- Prepare 2 bay leaves
- Take 1 package egg noodles, dry or frozen. I prefer frozen
- Get 1 tsp pepper
- Make ready 1 tsp thyme
- Prepare 2 tsp salt
- Take 1 Tbsp parsley
- Make ready 2 tsp Adobe season
- Get 2 Tbsp butter
- Make ready 2 chicken bouillon cubes
- Prepare 1 tsp poultry seasoning
- Make ready Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
