Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji
Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Get 1 cup : suki tuver
  2. Get 2 big onion chopped
  3. Prepare 2 big tomatoes chopped
  4. Take 2 tbsp : ginger- garlic paste
  5. Make ready 1-1/2 small size : lemon juice
  6. Prepare 1/2 cup : jaggery
  7. Get 1 tsp : cumin seeds
  8. Get 1-1/2 tsp : chilly powder
  9. Get 1 tsp : turmeric powder
  10. Prepare 1 tbsp : garam masala
  11. Make ready to taste salt
  12. Take fresh coriander leaves for garnish
Instructions to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Sock dry tuver in hot water for 3 to 4 hours.
  2. Boiled dry tuver in the cooker till 5 vissel.
  3. Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
  4. Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
  5. Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
  6. Now curry is ready to serve.Garnish with some fresh coriander leaves.
  7. Serve it with roti, rotala or rice with some pickle and garlic chutney.

So that’s going to wrap it up with this special food dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!