Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mee siam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
SUPER EASY Singapore Mee Siam 米暹 Malay Noodles • Bee Hoon Recipe • Singapore Street Food. Mee Siam recipe from Madam Lim my Grandma's recipe, also when. This Mee Siam recipe belongs to my mom. Her Mee Siam recipe is easier compare to a lot of other recipes out there as she would use the same base ingredients for both the rice vermicelli and the gravy.
Mee Siam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mee Siam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mee Siam:
- Prepare 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Make ready 300 g prawns - peel and devein
- Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- Prepare 1 cup chives, cut into 3cm length
- Get 1/4 cup dried shrimps, wash and chopped coarsely
- Get 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Make ready 4 kaffir lime leaves, shredded finely
- Make ready 1/3 cup cooking oil
- Prepare Calamsansi cut in halves to serve at the side (optional)
- Prepare Ingredients to be pounded or blended together:
- Take 4 cloves garlic
- Get 4 shallots
- Make ready 1 1/2 tsp turmeric powder
- Prepare 3 Tbsp chopped ginger flower (Bunga Kantan)
- Get 1 stalk lemongrass chopped finely
- Take 3 bird eye chilies (if you like it spicy)
- Make ready Seasonsings:
- Take 2 Tbsp fish sauce
- Get 1 Tbsp soy sauce
- Prepare 1/2 Tbsp tamarind paste
- Take 2 tsp sugar
- Get 1 tsp chicken stock granules
- Make ready 1/2 tsp white pepper
- Take 2 cups water
It is garnished with shredded omelette. Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.
Steps to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings. Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. It is made with vermicelli noodles which are fried with. My sister and I would walk to a market on the weekends to do some grocery and then we would stop by the hawker center to have.
So that’s going to wrap it up with this exceptional food mee siam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
