Banga soup with goat meat and scent leaves
Banga soup with goat meat and scent leaves

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banga soup with goat meat and scent leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banga soup with goat meat and scent leaves is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banga soup with goat meat and scent leaves is something which I’ve loved my entire life.

Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Send me your stories and I'll share it with the world. Banga spice leaves(Beletete leaves): You can substitute with dried basil, bitter leaf or dried scent leaves.

To get started with this recipe, we have to first prepare a few components. You can cook banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banga soup with goat meat and scent leaves:
  1. Make ready 1 kg Goat meat
  2. Get leaves Scent
  3. Get 1 kg Palm fruit
  4. Take 7 red Fresh pepper
  5. Take 4 cubes Maggi
  6. Make ready Salt
  7. Prepare 1/4 kg Crayfish
  8. Make ready 1 Onion

Banga Soup recipe with afang vegetable added. How to make Nigerian with banga and afang. Procedure for making banga soup with afang leaves. Cooking steps for making banga soup using afang leaves. boil meat with stock fish, onion, seasoning cubes.

Instructions to make Banga soup with goat meat and scent leaves:
  1. Boil the palm fruits for 30minuyes,pound light for 10minutes.
  2. Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes.
  3. Boil the goat meat with onion,maggi cubes,salt for 50minutes.
  4. Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling.
  5. After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes.
  6. Wash and slice the scent leaves and put in.
  7. Stir and turn off after 3minutes.

Procedure for making banga soup with afang leaves. Cooking steps for making banga soup using afang leaves. boil meat with stock fish, onion, seasoning cubes. The scent leaves give the Banga Soup (Ofe Akwu) its unique aroma and taste. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set.

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