Leek and green peas soup
Leek and green peas soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, leek and green peas soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leek and green peas soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Leek and green peas soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook leek and green peas soup using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Leek and green peas soup:
  1. Make ready 250 g green peas
  2. Take 2 leeks
  3. Get 2 vegetable stock cubes
  4. Prepare 150 g cream cheese
  5. Take Handful fresh mint leaves
  6. Make ready 1/2 lemon juice
  7. Prepare Salt- red/black pepper
  8. Prepare Olive oil
Instructions to make Leek and green peas soup:
  1. Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes.
  2. Then, add green peas and allow to cook for 5 minutes more.
  3. Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes.
  5. Add cooked ingredients to the pot. Cover and simmer for 10 minutes.
  7. Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup.
  11. Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it.
  12. Blend your soup with blender or food processor.
  13. Serve it in a bowl and garnish it with mint leaves and cream cheese. - Enjoy
  18. Ingredients

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