Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kbl - ilongo soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
KBL - Ilongo Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. KBL - Ilongo Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make KBL - Ilongo Soup:
- Get 3 kg pork leg
- Take 3 cup pigeon peas or black beans, if using the dried one soak it
- Take 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
- Take 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
- Prepare 4 litres water 2 onion, chopped
- Make ready fish sauce or sea salt finger chillies
Instructions to make KBL - Ilongo Soup:
- Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper
So that’s going to wrap it up for this special food kbl - ilongo soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
