Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shanghai tomato beef soup罗宋汤. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shanghai tomato beef soup罗宋汤 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shanghai tomato beef soup罗宋汤 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Make ready 4 oz cooked beef
  2. Prepare 1 sausage of any kind
  3. Take 1/4 package extra firm tofu, optional
  4. Get 4-5 large cabbage leaves
  5. Get 2 small potatoes
  6. Prepare 3 vine ripen tomatoes
  7. Get 1 celery stick
  8. Take 1 carrot
  9. Prepare 16 oz homemade beef stock
  10. Take 3 Tsp butter
  11. Prepare Seasonings
  12. Prepare 3 Tsp tomato paste
  13. Get 2 tsp rice syrup
  14. Take 1-2 Tsp beef stock powder
  15. Make ready Salt to taste
Instructions to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

So that is going to wrap it up with this exceptional food shanghai tomato beef soup罗宋汤 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!