Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken satay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken satay is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken satay is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken satay:
- Get 2 lb1kg of boneless, skinless chicken breast
- Get 1 cup (⅓ lb/155g) roasted peanuts
- Take 2 tablespoon vegetable oil
- Make ready 1 finely chopped onion
- Get 2 cloves, minced garlic
- Prepare 2 teaspoons chopped chilli pepper
- Get 1 tablespoon chopped fresh lemongrass
- Prepare 2 teaspoons curry powder
- Make ready 1 teaspoon ground cumin
- Prepare 1 1/2 cups (12 fl oz/375ml) coconut milk
- Make ready 2 tablespoons dark brown sugar
- Make ready 2 teaspoons lemon juice
Instructions to make Chicken satay:
- Cut the chicken lengthwise into strips, set aside.
- To make the satay sauce, put peanut in a blender or food processor and process until crushed. Heat 1tablespoon of the vegetable oil in a frying pan over medium heat, add the onion, garlic, chilli pepper, lemongrass, Curry power, and cumin, and cook stirring, until the onion is soft, about 5 minutes. Add the peanuts, coconut milk, sugar, lemon juice and stir until heated through, 5 minutes More. Set aside
- Prepare a fire in a charcoal or gas grill.
- Thread the chicken strips into skewers and brush them with the remaining oil. Grill until cooked through, 8_10 minutes, turning the skewers once. Spoon the satay sauce over the chicken or pass it separately for guests to help them selves 😉.
So that’s going to wrap it up for this special food chicken satay recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!