Forest Curry Paste Recipe
Forest Curry Paste Recipe

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, forest curry paste recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Forest Curry Paste Recipe is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Forest Curry Paste Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have forest curry paste recipe using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Forest Curry Paste Recipe:
  1. Prepare 2 tsp coriander seeds
  2. Make ready 5 fresno or red jalapeño chilies
  3. Prepare 1/4 tsp coarse salt
  4. Prepare 1 dry guajillo chile
  5. Prepare 1 tsp black cardamom seeds
  6. Take Bottom half of lemongrass, peeled and de-rooted
  7. Make ready 1 habanero chile
  8. Take 1/8 cup cilantro stems
  9. Prepare 8 rounds of fresh ginger
  10. Take 1/4 tsp dry turmeric
  11. Get 1/4 cup red onion or shallots
Instructions to make Forest Curry Paste Recipe:
  1. Soak your guajillo chile in water for 30 minutes to an hour. Now, get your mortar and pestle and grind your coriander seeds and cardamom until it is powderized then move to a seperate bowl. Afterwords, slice your lemongrass into thin rounds then pound it into a paste. Now, add in all your chilies, shallots, and ginger and pound it with your salt. Put in your spices along with the turmeric. Enjoy using this paste to make your forest curry. 😊

So that’s going to wrap it up for this special food forest curry paste recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!