Tomato carrot soup
Tomato carrot soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. Melt the butter over a medium heat in a large pot or dutch oven.

Tomato carrot soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tomato carrot soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tomato carrot soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato carrot soup:
  1. Prepare 3 tomatos
  2. Take 5 frenchbeans
  3. Take 1 medium carrot
  4. Make ready 7 spinach leaves
  5. Take 5 basil leaves
  6. Prepare 1 medium onion
  7. Make ready 6 garlic cloves
  8. Make ready 1 tbsp chopped coriander
  9. Take 1 tbsp chopped green garlic
  10. Prepare to taste salt
  11. Make ready 1 tsp black pepper powder
  12. Prepare 1 tbsp cream
  13. Prepare 50 gm bottle gourd
  14. Make ready 1 tbsp ghee
  15. Take 1 tsp cumin seeds
  16. Get pinch asafoetida

This carrot tomato soup recipe is an update from the archives. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender.

Steps to make Tomato carrot soup:
  1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
  2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
  3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
  4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.

So that’s going to wrap this up with this exceptional food tomato carrot soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!