Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy vegan potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Vegan Potato Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Vegan Potato Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegan Potato Curry:
- Get 8 potatoes
- Make ready 2 tbsp vegetable oil
- Make ready 1 yellow onion
- Prepare 3 clove garlic, minced
- Make ready 2 tsp ground cumin
- Prepare 4 tsp cayenne pepper
- Get 4 tsp curry powder
- Take 4 tsp garam Masala or all spice
- Take 1 piece ginger, peeled and minced
- Take 1 can or 2 cans chickpeas, drained
- Take 2 tsp salt
- Prepare 1 can or 2 cans peas
- Get 2 can coconut milk
Instructions to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
So that’s going to wrap it up for this exceptional food spicy vegan potato curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!