Chicken Noodle Soup (from scratch)
Chicken Noodle Soup (from scratch)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken noodle soup (from scratch). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Noodle Soup (from scratch) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Noodle Soup (from scratch) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup (from scratch) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup (from scratch):
  1. Take 1 chicken (remove giblets, rinse)
  2. Take 5 celery stocks
  3. Make ready 5 carrot sticks
  4. Take 1 yellow onion
  5. Prepare 1 tsp thyme
  6. Get 1 tsp parsley
  7. Make ready 1 tsp basil
  8. Get 1 tsp salt
  9. Take 1 tsp pepper
  10. Make ready 1 batch noodles (See recipe)
Instructions to make Chicken Noodle Soup (from scratch):
  1. Place the chicken in a stock pot. Cover with water. (Water should be about an inch above the chicken)
  2. Cut the vegetables up. At aside.
  3. Simmer the chicken (at least 1.5 hours). Remove the foam as it develops.
  4. After at least 1.5 hours: Add the vegetables. Continue to simmer for about 30 minutes.
  5. Remove the pot from the stove. Remove all ingredients. Strain the broth.
  6. Prep the ingredients for the soup: cut vegetables, remove meat from the bones, discard the chicken skin, and prep the noodles (See my recipe).
  7. Place broth, chicken, and the vegetables back into the stock pot. Add spices. Turn heat on high (to boil).
  8. Add the noodles and cook till desired.
  9. Serve and enjoy.

So that is going to wrap it up with this special food chicken noodle soup (from scratch) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!