Spicy Chicken Korma
Spicy Chicken Korma

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken korma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Chicken Korma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Chicken Korma is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spicy chicken korma using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Korma:
  1. Get Curry Paste
  2. Make ready 2 clove garlic
  3. Make ready 1 piece ginger
  4. Take 1/2 tsp cayenne pepper
  5. Prepare 1 tsp garam masala
  6. Prepare 1/2 tsp salt
  7. Make ready 2 tbsp olive oil
  8. Prepare 1 tbsp tomato paste
  9. Prepare 1 large green chilli (leave seeds in)
  10. Prepare 3 tbsp dessicated coconut
  11. Take 2 tbsp ground almond
  12. Take 1 tsp ground coriander
  13. Get 2 tsp cumin seeds
  14. Take 1 tsp coriander seeds
  15. Take Curry
  16. Prepare 1 piece ginger
  17. Take 2 medium onion, chopped
  18. Prepare 2 medium red chilli
  19. Take 1 tsp ground coriander
  20. Get 1 can coconut milk
  21. Get 1 can chick peas
  22. Prepare 3 large chicken breasts
  23. Take 2 tbsp dessicated coconut
  24. Prepare 1 tbsp almond flakes
  25. Make ready 1 tbsp butter
Instructions to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

So that is going to wrap it up with this exceptional food spicy chicken korma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!