Egusi soup and goat meat
Egusi soup and goat meat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup and goat meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meanwhile, put the chile peppers and the remaining onion in a blender. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup and goat meat is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egusi soup and goat meat is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook egusi soup and goat meat using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup and goat meat:
  1. Prepare 1 cup grinded egusi
  2. Prepare 10 fresh pepper
  3. Make ready 1 bunch ugu
  4. Get 2 cubes knor maggi
  5. Make ready to taste salt
  6. Prepare 1/2 milk cup of palmoil
  7. Take 1/4 kilo of meat(goat)
  8. Get meat stock
  9. Make ready hand full of crayfish

Egusi Soup is native to the westerners in Nigeria (The Yorubas) but It's loved and enjoyed by most Nigerians. It's extremely enjoyable when paired with various fufu recipes: Semolina, cassava fufu, pounded yam and. Egusi Soup and goat meat with Pounded yam on a white embossed background. Egusi soup is a soup prepared with egusi seeds as a primary ingredient.

Instructions to make Egusi soup and goat meat:
  1. Wash the meat and boil
  2. Wash and shreds the leaves.
  3. To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil
  4. Add a little quantity of water to the grinded egusi and mould in to balls
  5. Add balls into the boiling soup and allow for 3mins to tender
  6. Add the shredded leaves.and stir the mixture
  7. Bring down after 3seconds
  8. You can serve with either semo or any accompaniment of your choice

Egusi Soup and goat meat with Pounded yam on a white embossed background. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

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