Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chickpea curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato chickpea curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato chickpea curry is something that I have loved my whole life.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chickpea curry:
- Make ready 8 potatoes
- Take 1 onion, chopped
- Make ready 3 garlic cloves
- Make ready 1 1/2 cup peas
- Make ready 1 can chickpeas, drained and rinsed
- Make ready 6 tomatoes
- Take 1 piece ginger, grated
- Get 4 tsp garam masala
- Make ready 1 tsp cayenne pepper
- Take 4 tsp curry powder
- Prepare 2 tbsp vegetable oil
- Take 1 can low-fat coconut milk
- Prepare 2 tsp salt
- Prepare 2 tsp ground cumin
Chickpea & Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Add sweet potatoes and stir until well covered in spices.
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
It's a comforting, delicious meal any day of the week. Add sweet potatoes and stir until well covered in spices. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
So that is going to wrap this up with this special food potato chickpea curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
