Goan fish curry
Goan fish curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goan fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goan fish curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Goan fish curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Goan fish curry:
  1. Make ready 4 cardamom pods,seeds only
  2. Get 1 tsp coriander seeds
  3. Prepare 2 tsp mustard seeds
  4. Take 2 tbsp grated unsweetened coconut
  5. Make ready 2 tbsp olive oil
  6. Make ready 1 large onion, chopped
  7. Prepare 4 cloves garlic,crushed
  8. Get 2 tsp ginger,chopped
  9. Prepare 2 mild red chilies
  10. Prepare 1 tsp each ground cumin,turmeric,paprika
  11. Take 1/2 tsp garam masala
  12. Prepare 2 tsp tamarind paste
  13. Get 1 tsp ground cinnamon
  14. Make ready 580 ml coconut milk
  15. Get 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
  16. Get 1 small potato,peeled and diced quite small
  17. Take 12 large prawns, peeled and deveined
  18. Get 4 tbsp freshly chopped coriander
  19. Make ready 2 tomatoes,chopped to serve
Instructions to make Goan fish curry:
  1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
  2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

So that’s going to wrap it up for this exceptional food goan fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!