Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork n sweet potato panaeng curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork n sweet potato Panaeng Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork n sweet potato Panaeng Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork n sweet potato Panaeng Curry:
- Prepare 3 tbsp Panaeng Curry Paste (i use Valcom)
- Take 500 grams pork
- Take 2 can coconut cream
- Prepare 1 medium sweet potato diced
- Prepare 3 small/gourmet potatoes diced
- Prepare 150 grams frozen peas
- Get 150 grams frozen sweetcorn
- Prepare 1 can chick peas
- Make ready 2 tbsp fish sauce
- Take 2 tsp raw sugar/palm sugar/agave syrup
- Prepare 2 lime juice
- Get 2 tbsp oil
- Prepare chilli flakes
- Make ready grams rice
Steps to make Pork n sweet potato Panaeng Curry:
- Heat oil and add Panaeng curry paste
- Dice pork and add to paste, cook through
- Add sweet potatoes and gourmet potatoes and stir into paste
- Add 2 cans (2 x 400ml) coconut cream
- Add frozen veggies and chick peas
- Add lime juice and fish sauce and sugar
- Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- Serve with rice and papodoms or roti bread
So that is going to wrap it up for this special food pork n sweet potato panaeng curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!