Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my entire life.

Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

To begin with this recipe, we must first prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Prepare 2 lbs peeled shrimp raw
  2. Take 1/2 c olive oil
  3. Get 1/2 onion chopped
  4. Make ready 4-5 cloves garlic minced
  5. Get 1 tsp adobo seasoning
  6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Make ready 1 lbs protein pasta
  8. Take 1 pack mushrooms chopped
  9. Take 1 (8 oz) pack of low fat cream cheese chopped up
  10. Take 1/2 cup heavy or light cream
  11. Prepare 2 cups white wine
  12. Make ready 1 cup low sodium chicken broth
  13. Get 1-2 tbsp flour to thicken sauce
  14. Prepare 2 large sprigs of basil leaves minced
  15. Get Parmesan cheese to serve

Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. This shrimp and mushroom pasta is a fast, easy, and delicious! I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

This shrimp and mushroom pasta is a fast, easy, and delicious! I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will. White Wine Cream Sauce Poached Shrimp #SundaySupperAliceMizer. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer. Chicken in Garlic White Wine Cream SauceGenius Kitchen. onion, pepper, salt, basil, olive oil, butter, boneless skinless chicken.

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