Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken curry tonkatsu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry Tonkatsu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Curry Tonkatsu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Take Chicken cutlet
  2. Get 6 chicken breasts
  3. Get Salt
  4. Prepare Pepper
  5. Make ready Bread crumbs
  6. Take Cornstarch
  7. Get Egg
  8. Take Sauce
  9. Take 1 box Vermont Curry cubes
  10. Get 8 medium baby carrots
  11. Get 3 large potatoes
  12. Make ready .5 lbs lean ground beef
  13. Prepare 2 large bell peppers
  14. Get 1 large white onion
  15. Prepare Optional Egg topping
  16. Take Egg
  17. Take Butter
  18. Get Vinegar
  19. Get Spring oniom
Steps to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that’s going to wrap this up with this exceptional food chicken curry tonkatsu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!