Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb and vegetable curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lamb and vegetable curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lamb and vegetable curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and vegetable curry:
- Get 1.25 kg diced lamb
- Make ready 50 g ghee or butter
- Prepare 50 ml olive oil
- Get 1 fennel bulb
- Take 1 large yellow onion
- Make ready 1 aubergine
- Get 1 courgette
- Take 6 medium sized mushrooms
- Prepare 5 green chillis
- Take 2.5 cm fresh ginger
- Make ready 1 large sweet pointed pepper
- Get 3 limes
- Get 1 can coconut milk
- Prepare 1 tbs whole coriander
- Prepare 1 tbs ground coriander
- Get 1 tbs cumin seeds
- Take 1 tbs ground turmeric
- Get 2 cm piece cinnamon bark
- Prepare 7 green cardamom
- Get 1 tsp coarse sea salt
- Prepare 1 tsp cayenne pepper
- Prepare 3 bay leaves
- Make ready 1 tsp whole black pepper
- Take 200 g spinach leaves
- Get 1 tsp mustard seeds
- Get 1 tsp ground nutmeg
Instructions to make Lamb and vegetable curry:
- Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
- Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
- Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
- Roughly break up the mushrooms into large chunks and add to the curry.
- Add the other chopped veg and pour in a can of coconut milk.
- Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
- Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys
So that is going to wrap this up with this special food lamb and vegetable curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
