Japanese Curry chicken
Japanese Curry chicken

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese curry chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Curry chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Curry chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese curry chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry chicken:
  1. Get 1 carrot (small)
  2. Prepare 1/2 onion (medium)
  3. Prepare 1-2 chicken filet
  4. Prepare 1 potato
  5. Get 1 chili
  6. Take 3-4 garlic
  7. Get 1 pack S&B curry sauce mix
Steps to make Japanese Curry chicken:
  1. Chopped the carrot and potato in cube
  2. Chopped the onion, garlic and chili
  3. Prepare the chicken filet with salt, sugar, pepper and cooking wine
  4. Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
  5. Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
  6. Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
  7. After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
  8. Turn on the fire to the smallest one and keep stirring for 5-6 minutes.

So that is going to wrap it up for this special food japanese curry chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!