Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Shepherd's Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shepherd's Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- Prepare Potatoes
- Get 2 tbsp salt
- Prepare 3-4 large russet potatoes
- Get 8 tbsp unsalted butter
- Make ready 1/2 cup whole milk
- Get Shredded white cheddar
- Take Meat
- Make ready 1 small yellow onion, diced
- Take 2 medium carrots, shredded
- Make ready 4 cloves garlic, minced
- Make ready 4 sprigs fresh thyme
- Get 2 4in sprigs fresh rosemary
- Make ready 340 g ground beef
- Prepare 340 g ground lamb
- Make ready 1/3 cup tomato puree
- Make ready 1 tbsp all-purpose flour
- Prepare 3/4 cup beef stock
- Take 1 cup fresh parsley, chopped
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.
Instructions to make Shepherd's Pie:
- Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
- Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
- Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
- Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
- Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
- Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
- Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. After all, you gotta make sure you have enough comfort.
So that’s going to wrap it up for this special food shepherd's pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
