Slow cooker chickpea and lentils
Slow cooker chickpea and lentils

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chickpea and lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker chickpea and lentils is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow cooker chickpea and lentils is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chickpea and lentils using 27 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker chickpea and lentils:
  1. Prepare Vegetables
  2. Make ready 1 large onion, chopped
  3. Prepare 4 clove garlic minced
  4. Prepare 1/2 head cauliflower chopped
  5. Get 1 cup frozen peas
  6. Make ready 2 medium carrots diced
  7. Take 1 thumb size ginger diced
  8. Get 1 tsp salt
  9. Take Spices
  10. Get 1 tsp chili powder
  11. Take 1 tsp ground turmeric
  12. Make ready 1 tbsp Chole masala
  13. Prepare 1 tsp ground coriander seed
  14. Take 1 tsp garam masala
  15. Take 1 pinch hing (asafoetida)
  16. Make ready Proteins
  17. Take 2 can chickpeas (or 1 cup dried and prepared)
  18. Prepare 1 can lentils (or 1/2 cup dried and prepared)
  19. Prepare Sauce
  20. Make ready 1 can coconut cream (400mL)
  21. Prepare 140 grams tomato paste
  22. Make ready Tempering
  23. Make ready 1/4 tsp hing
  24. Take 1 tsp cumin seed
  25. Take 1 tsp mustard seed
  26. Take 10 curry leaves
  27. Prepare 2 tbsp ghee
Steps to make Slow cooker chickpea and lentils:
  1. Saute vegetables in slow cooker with lid on for first 5min. Take lid off and stop when cabbage has wilted down.
  2. Add proteins, spices and sauce ingredients to slow cooker. Cook hi for 4 hrs.
  3. In a small pan heat ghee on medium high heat. Add remaining tempering ingredients and heat with stirring for about 2 min/until very fragrant. Add to slow cooker.

So that is going to wrap this up for this special food slow cooker chickpea and lentils recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!