Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic shrimp and bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Close with another piece of bread. Two of our favorite things: garlic on bread and shrimp on pasta.
Garlic shrimp and bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic shrimp and bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic shrimp and bread:
- Take 1 lb shrimp (I prefer red royals or Argentinian
- Make ready 2 lemons
- Take 8 tbsp butter
- Prepare 1 cup white wine
- Get 5 large garlic cloves minced
- Take 1 cup Chicken stock or bone broth
- Get Cilantro
- Make ready Crushed red pepper(optional)
Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce. Remove the shrimp from the marinade and discard the marinade.
Instructions to make Garlic shrimp and bread:
- Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
- Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
- Add the wine and reduce by half
- Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
- Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.
The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce. Remove the shrimp from the marinade and discard the marinade. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. I did not use the caper brine, instead I used white cooking wine! I mixed the sauce and shrimp with cooked angel hair pasta and topped with freshly grated parmesan cheese!
So that is going to wrap this up with this exceptional food garlic shrimp and bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
