Goat Meat Okro Soup
Goat Meat Okro Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, goat meat okro soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Have you ever tried using smoked Tilapia for your Okro soup? Why not try this recipe where Goat Meat is mixed with Grilled Tilapia. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal!

Goat Meat Okro Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Goat Meat Okro Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook goat meat okro soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Okro Soup:
  1. Prepare 25 okro fingers grated
  2. Get 1/2 kg goat meat
  3. Get 2 smoked mackerel fish
  4. Take 5 fresh pepper
  5. Get 1 cksp palm oil
  6. Get 2 royco cube
  7. Take to taste salt
  8. Get 1/2 bulb onions
  9. Make ready 2 tbsp Crayfish blended
  10. Prepare 1 bunch ugu leaf sliced

However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. How to prepare my EASY Goat Meat Light Soup Recipe: Step by Step Demo! Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Steps to make Goat Meat Okro Soup:
  1. Heat up goat meat spice with salt, pepper and royco; allow it cook till its tender, remove excess water and set aside
  2. Add palm oil after 2 minutes add pepper, onions, salt, royco cube, crayfish and smoked fish stir continously for about 5 minutes so it does not get burnt
  3. Stir in the grated okro and simmer for about 5 minutes and keep checking it continously to avoid burning as well; finally add meat stock if you wish and then add ugu leaf, turn off heat after 2 minutes.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Ingredients In this recipe: Meat -Goat tripes -Turkey wings. Let's cookout the Best Okro Stew Recipe that can last for days! Nasala soup is best enjoyed when prepared with goat meat but you can use beef, bush meat or fish.

So that is going to wrap it up with this special food goat meat okro soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!