Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable soup with goat meat and eba(garri). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Palm oil, Maggie Royco preferred, Pepper medium sized Egusi soup with White Garri (Eba). Egusi, Dryfish, Isam, Red oil, Bitterleaf, Stockfish, Salt, Crayfish, Kpomo, Cubes, Ginger, Garlic, Onions, pepper, Goat meat. Hello lovlies In this video I share how to make garri or eba as it is popularly known. Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water.
Vegetable soup with goat meat and Eba(Garri) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable soup with goat meat and Eba(Garri) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable soup with goat meat and eba(garri) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup with goat meat and Eba(Garri):
- Get 1 cup Palm oil
- Make ready Maggie Royco preferred
- Make ready 5 Pepper medium sized
- Make ready 2 onion medium sized
- Make ready boiled goat meat
- Prepare Dry fish
- Take leaves Pumpkin(vegetables)
- Prepare 2 table spoon of crayfish
- Get 1 pinch salt
- Get 2 cups Garri
It is made from fried grated cassava (manioc) flour, commonly called as garri. Most of the Soups you would learn to prepare from this blog are not usually served alone in Nigeria. They are served alongside "swallows" - as we. The goat meat and vegetables are subsequently added to the fried condiments.
Instructions to make Vegetable soup with goat meat and Eba(Garri):
- Start by washing your pepper and onions then you blend it thereafter you get a clean pot and put on fire
- Then you pour your one cup of Palm oil and allow to hot then you pour your blended onion and pepper and blended crayfish then you stir for 2 minutes
- Then you add half cup of water and allow to boil as soon as it starts boiling you add your dry fish and boiled goat meat
- Then you allow to boil thereafter you add your Maggie (Royco preferred) and a pinch of salt and then you allow to boil for 4 minutes
- Thereafter you wash and pour your vegetable leaves and mix evenly and allow to cook for 6 minutes then your vegetable soup is ready.
- Then for your eba you get a clean bowl and pour boiling water then you add your garri and use your Turner (stick) to smooth it then your eba is ready.
They are served alongside "swallows" - as we. The goat meat and vegetables are subsequently added to the fried condiments. Efo riro is a favorite of the people of South Western Nigeria the Yoruba nation but now has national and international appeal. It is usually eaten with a preferable carbohydrate such as amala, eba, garri, semolina, iyan. A white bowl of Nigerian dish Garri or eba and Oha soup cooked with assorted meat, beef, dried fish and cow belly meat 'shaki' decorated with green leaf spices and sliced yellow pepper on wood table.
So that is going to wrap it up for this exceptional food vegetable soup with goat meat and eba(garri) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
