Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ewedu soup and goat meat pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. Why not try this recipe where Goat Meat is mixed with Grilled Tilapia for that ultimate flavour packed meal! Enjoy this creative and flavour packed Okro soup recipe.
Ewedu soup and goat meat pepper soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ewedu soup and goat meat pepper soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ewedu soup and goat meat pepper soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ewedu soup and goat meat pepper soup:
- Get Ewedu leaf little quantity
- Make ready as needed Water as much
- Take Goat meat raw
- Prepare as needed Maggi as much
- Make ready Salt a pinch for taste
- Prepare Ginger and garlic powder for taste
- Make ready as needed Pepper as much
- Make ready 1/2 Onion bulb
Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
Instructions to make Ewedu soup and goat meat pepper soup:
- Cut ewedu leaf ant steam for about 10 minutes with a little pinch of salt in it.
- Put steamed ewedu in blender and blend to smaller pieces, then steam again for 2 minutes. Ewedu soup is ready.
- Wash goat meat and steam for 45 minutes.
- Add ground pepper, ginger and garlic powder, maggi and pinch if salt to taste and steam for another 30 minutes.
- Goat pepper soup is ready.
- Wen eating, take little ewedu soup and add goat meat with pepper soup water and mix, then eat with any swallow food of choice.
Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded. African Pepper soup (Goat meat) Nigerian Chicken pepper soup Catfish pepper soup Pepper sauce & Fried Snails Pepper sauce & Roasted plantain Afang soup Edidkaikong soup Ewedu soup Gbegiri soup Oha soup Groundnut soup.
So that’s going to wrap this up for this exceptional food ewedu soup and goat meat pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
