Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini Monk Jump Over The Wall 迷你佛跳墙 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Take Fish Maw
- Get Slice Abalone
- Get Dried Oyster
- Get Mushrooms
- Prepare Chicken Stock
- Prepare Pinch Salt
- Take Pinch Sugar
- Prepare Dried Scallops
- Prepare Abalone Sauce
Instructions to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.
So that is going to wrap this up with this special food mini monk jump over the wall 迷你佛跳墙 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
