Tomato Chutney
Tomato Chutney

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Chutney is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato chutney using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney:
  1. Prepare 4 Tomatoes
  2. Prepare 1 large Tamarind seed
  3. Get 1 tsp Fenugreek
  4. Get 1 tsp Mustard seeds
  5. Prepare 1/2 tsp Cumin seeds
  6. Prepare 2 tsp Chickpea flour
  7. Make ready 1 tsp Red gram dal
  8. Get 2 Red chili pepper (dried)
  9. Make ready 5 Green chili peppers
  10. Make ready 6 clove Garlic
  11. Make ready 7 Curry leaf
  12. Take 2 dash Hing powder
  13. Make ready 1 tsp Red chili powder
  14. Take 3 tsp Salt
  15. Get 2 tbsp Vegetable oil for stir-frying
  16. Prepare 50 ml or more Vegetable oil for the spices
Instructions to make Tomato Chutney:
  1. To prepare the ingredients: Dry roast the fenugreek and crush into a powder. Soak the tamarind in about 100 ml water.
  2. Pour vegetable oil into a pot, then add the roughly chopped tomatoes and cook.
  3. The tomatoes should be cooked until soft (about 15 minutes). Oil will be added again at a later step.
  4. In a separate pot, heat the vegetable oil, add the ingredients from the list from the mustard seed to the green chili peppers, and slowly cook. Add the garlic and sauté.
  5. Add the curry leaf, then once cooked through, add the hing powder and turn off the heat. Add the soaking water from the tamarind (not the seed), the red chili powder, and salt, and turn on the heat again.
  6. Add the spice mixture to the tomatoes, and slowly cook. Continue cooking until the oil separates. Discard any oil that separates out, if possible. Season with the fenugreek and salt to taste, and it's done!

So that is going to wrap it up for this special food tomato chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!