Lamb Lollipop
Lamb Lollipop

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb lollipop. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Lollipop is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lamb Lollipop is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Lollipop:
  1. Make ready Nigel’s Spice Mix
  2. Take 200 g Zaatar spice
  3. Prepare 15 g Pimenton de la vera Mix together and reserve
  4. Make ready Pulled lamb shoulder
  5. Get 1 kg lamb shoulder
  6. Take 10 ml Olive Oil from Spain
  7. Make ready 5 nos peppercorn
  8. Take 5 nos bay leaf
  9. Make ready 50 g Onion
  10. Prepare 50 g Carrots
  11. Make ready 50 g Celery
  12. Make ready 50 g Leeks
  13. Make ready 50 ml Tomato paste
  14. Take 10 g Rosemary
  15. Get 10 g Garlic
  16. Make ready 10 ml Vinegar
  17. Take 1 liter lamb stock
  18. Take Salt to taste
  19. Take rack Lamb
  20. Take 12 pieces with clean French and 10g meat
  21. Make ready Salt
  22. Take Puff pastry
  23. Take 2 sheets
  24. Get Few flakes maldon salt
  25. Make ready 3 eggs for basting
  26. Make ready Wild mushroom puree
  27. Take 300 g assorted wild mushrrom
  28. Make ready 2 g fermented black garlic
  29. Prepare 2 g thyme
  30. Take 5 g Xantana
  31. Take 10 ml Extra Virgin Olive Oil from Spain
  32. Make ready Salt to taste
  33. Take To Assemble:
  34. Prepare 15 pcs grape vine leaves
Instructions to make Lamb Lollipop:
  1. Pulled lamb shoulder: Sear the lamb.
  2. Roast the vegetables.
  3. In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
  4. Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
  5. Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
  6. Open and pull. Season with salt and spice mix.
  7. Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
  8. To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
  9. Cover with Grapevine leaves.
  10. Roll out and cover with short crust pastry evenly.
  11. Baste with egg and few flakes of Sea salt flakes at 200°C.

So that’s going to wrap it up for this special food lamb lollipop recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!