Goat meat pepper soup
Goat meat pepper soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goat meat pepper soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goat meat pepper soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Goat meat pepper soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

To begin with this recipe, we must prepare a few components. You can cook goat meat pepper soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goat meat pepper soup:
  1. Get 500 g Goat meat…cut into small sizes *2 spoonful Ground pepper
  2. Make ready Habanero/Chilli Pepper 2 teaspoonful Dry Uziza/basi leave
  3. Get 1 tablespoonful of ground Crayfish 2 Stock cubes /seasoning cub
  4. Take 1 medium Onion bulb(chopped). Salt - to taste
  5. Take Water (as needed)

It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic If do not already know this, goat is the most consumed meat in the world and could you believe? As an added bonus, it is great for your diet because it is.

Steps to make Goat meat pepper soup:
  1. First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste.  Leave the meat to simmer in its own juice for 5 minutes, then add a little water and cook for 30 minutes on medium heat.
  2. After 30 minutes, add enough water to cover the meat(depending on how much ''soup'' you want). Taste for salt, and if need be, add extra salt and the remaining seasoning cube.   Then add the  ground pepper soup spices, ground crayfish, pepper and the chopped uziza/basil leaves; mix thoroughly and cook for 5 minutes or until the Goat meat is tender or well cooked.
  3. Now you have a delicious  Nigerian Goat Meat Pepper Soup. Serve hot and enjoy.

Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic If do not already know this, goat is the most consumed meat in the world and could you believe? As an added bonus, it is great for your diet because it is. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations Besides it's use for enjoyment during the festive season, Pepper soup of any kind is an appetite enhancer especially if you are under the weather. the. The Nigerian Pepper soup is a popular Nigerian soup recipe.

So that’s going to wrap it up with this special food goat meat pepper soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!