Parker's Chana Curry
Parker's Chana Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parker's chana curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parker's Chana Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Parker's Chana Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook parker's chana curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parker's Chana Curry:
  1. Prepare 1 can Chickpeas (drained)
  2. Take 1/4 cup Frozen peas
  3. Make ready 1 Sweet potato diced into cubes
  4. Make ready 1 Potato diced into cubes
  5. Get 14 oz Can of crushed tomatoes
  6. Prepare 1 tbsp Ginger finely chopped
  7. Make ready 4 clove of garlic finely chopped
  8. Get 1 Red bell pepper chopped
  9. Get 1/2 Onion chopped
  10. Prepare 1/2 cup Fresh cilantro chopped
  11. Prepare 1/2 cup Vegetable broth
  12. Prepare 1/3 cup Light coconut milk
  13. Get 3 tbsp Creamy peanut butter
  14. Make ready 3 medium Kale leaves chopped
  15. Take 1 Cayenne pepper
  16. Take 4 tsp Garam masala
  17. Take 4 tsp Curry powder
  18. Make ready 1 packages Garlic naan
  19. Make ready 1 tbsp Coconut oil (or any oil of choice)
  20. Get 1 Salt
Instructions to make Parker's Chana Curry:
  1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
  2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
  3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
  4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
  5. Serve with toasted naan.

So that’s going to wrap it up with this special food parker's chana curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!