Skillet pot pie
Skillet pot pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, skillet pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Skillet pot pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Skillet pot pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have skillet pot pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skillet pot pie:
  1. Take 2 small carrots, peeled and diced
  2. Get 1 medium onion diced
  3. Make ready 1/2 cup frozen peas (no need to defrost them)
  4. Make ready 1 potato, par - cooked and diced
  5. Prepare 3 tbsp butter
  6. Get 3 tbsp flour
  7. Prepare 2 1/4 cups chicken stock
  8. Make ready 2 cups diced or shredded chicken
  9. Make ready salt, pepper to taste
  10. Take optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
  11. Get Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!
Instructions to make Skillet pot pie:
  1. Oven to 375
  2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
  3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
  4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
  5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
  6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

So that’s going to wrap this up with this exceptional food skillet pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!