A Butter Chicken-style Dish made with Stew and Curry Roux
A Butter Chicken-style Dish made with Stew and Curry Roux

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, a butter chicken-style dish made with stew and curry roux. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Get 2 tbsp Margarine or butter
  2. Get 1 bag Yakisoba Sauce Granules
  3. Get 1 Chicken breast
  4. Get 1 Onion
  5. Make ready 2 clove Garlic
  6. Take 1 piece Ginger
  7. Make ready 1 Ichimi red chili pepper powder
  8. Prepare 1 Sansho Japanese pepper
  9. Get 1/2 Carrot
  10. Prepare 400 ml Water
  11. Prepare 3/4 to 1 can Canned tomato
  12. Make ready 3 cubes Curry Roux
  13. Get 2 cubes Cream Stew Cubes
  14. Make ready 1 tbsp Sugar
  15. Take 1 Milk
Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
  2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
  3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
  4. Add the canned tomato to what you have in Step 3 and boil.
  5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
  6. Add milk to get the dish to your desired consistency.
  7. Add the sugar and it's finished.

So that is going to wrap this up for this special food a butter chicken-style dish made with stew and curry roux recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!