Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot meatball stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Meatball Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Meatball Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Meatball Stew:
- Prepare 16 ounces frozen meatballs
- Get 1 medium onion chopped
- Get 3 celery ribs sliced
- Get 1 cup carrots
- Get 3 Russet potatoes peeled and diced
- Prepare 2 tsp minced garlic
- Take 6 ounces can tomato paste
- Prepare 3 Tablespoons Worcestershire sauce
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1 teaspoon Italian Seasoning
- Prepare 32 oz beef broth
Steps to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Serve hot by itself and enjoy.
So that’s going to wrap it up with this exceptional food instant pot meatball stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
