Thermomix: carrot and ginger soup
Thermomix: carrot and ginger soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thermomix: carrot and ginger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Made from quality ingredients and quickly and easily in the Thermomix. This shows how many portions this recipe makes. Thermomix Soup Soup Recipes Cooking Recipes Cooked Carrots Carrot Soup Sweet Potato Soup Potatoes Soups Eat. A lovely warming soup for this cold weather we are experiencing 'down under'.

Thermomix: carrot and ginger soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Thermomix: carrot and ginger soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook thermomix: carrot and ginger soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix: carrot and ginger soup:
  1. Get 1/4 onion
  2. Get 3 tbsp butter, softened
  3. Make ready 3 cups water
  4. Prepare 3-4 carrots (depending on size), peeled
  5. Make ready 1 tsp ginger powder
  6. Make ready 1/2 cup heavy cream (whipping cream)
  7. Make ready to taste salt and pepper
  8. Make ready To serve:
  9. Make ready to taste cubed Monterey Jack cheese (optional)
  10. Take cream
  11. Make ready dried parsley

Smooth carrot soup with ginger, orange and chicken stock. Years ago I went on a carrot kick. Someone had given me a champion juicer and I set off to consume my weight in carrot juice over the next month. More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup.

Steps to make Thermomix: carrot and ginger soup:
  1. Place onion and butter in the mixing bowl, process 20s/0/5 to get the mushy mix pictured. Then cook 10m/250/1
  2. In the meantime, peel your carrots and cut them in medium-sized pieces.
  3. Add water, carrots, ginger, cream, salt and pepper to the bowl, and cook 20m/200/2
  4. Once cooked, blend 1m/0/5-9 (start at speed 5 and gradually increase to 9)
  5. If you want, you can put some cubed Monterey Jack cheese in the plates…
  6. Serve and garnish with cream and dried parsley. Enjoy!

Someone had given me a champion juicer and I set off to consume my weight in carrot juice over the next month. More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about every night before our main dish because my Dad loved soup and my guess is it was also an easy. Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Carrot soup with ginger is a nutritious and low fat soup recipe with just a touch of sweetness and a touch of spice and definitely worth the effort!

So that is going to wrap it up for this special food thermomix: carrot and ginger soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!