Chestnut soup with cranberry topping
Chestnut soup with cranberry topping

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chestnut soup with cranberry topping. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chestnut soup with cranberry topping is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chestnut soup with cranberry topping is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chestnut soup with cranberry topping using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chestnut soup with cranberry topping:
  1. Make ready 2 small onions
  2. Make ready 80 g butter
  3. Prepare 1 small piece knob celery (ca. 75 g)
  4. Make ready 200 g precooked (and vacuumed) chestnuts
  5. Make ready 200 ml white wine
  6. Make ready 150 ml cream
  7. Make ready 500 ml vegetable broth
  8. Take salt and pepper
Steps to make Chestnut soup with cranberry topping:
  1. Peel onions and dice. Braise in a pot with butter until translucent. In the meantime skin celery and dice. Dice also the chestnuts.
  2. Add the celery and chestnuts to the onions, braise for a minute (or less) and deglaze generously with white wine. Let simmer for a couple of minutes. Add cream and broth. Let simmer for 20 min.
  3. Put the soup in a food processor or or use a hand-held blender. Season with salt and pepper.
  4. For the cranberry topping: wash and pat dry 250 g cranberries. Put in a small pot with 50 g sugar and 2 tbsp red port wine, stew for 5-10 min. Add 1-2 tsp balsamic vinegar. The sour taste of this topping perfectly balances the creamy slightly sweet soup. (The photo shows only half the amount of cranberries - for two servings.)
  5. And elegant topping alternative for guests: roast a duck breast on its skin until crispy. Roast for a minute on the other side. Cut into thin slices and put in the hot cream soup. The meat will cook in the soup and will be very tender.
  6. Or serve with crispy bacon.

So that is going to wrap it up for this exceptional food chestnut soup with cranberry topping recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!