My Fruity Lamb Curry šŸ’œ
My Fruity Lamb Curry šŸ’œ

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my fruity lamb curry šŸ’œ. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Fruity Lamb Curry šŸ’œ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Fruity Lamb Curry šŸ’œ is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my fruity lamb curry šŸ’œ using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Fruity Lamb Curry šŸ’œ:
  1. Get 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Make ready 200 grams sultanas
  3. Make ready 1 tbsp veg oil
  4. Make ready 4 small Shallots chopped
  5. Make ready 2 clove Garlic crushed
  6. Get 1 tsp turmeric
  7. Make ready 1/2 tsp chilli powder or flakes
  8. Get 1/2 tsp Mixed Spice
  9. Make ready 1 tsp medium madras curry powder
  10. Get 2 tbsp curry paste medium
  11. Make ready 1 pints water cold to mix curry paste
  12. Prepare 1 tbsp Apple Sauce
  13. Take 1 tbsp Mango Chutney
  14. Get 1 apple chopped
  15. Prepare to taste Salt & Pepper
  16. Make ready 1 tbsp Tomato sauce
Instructions to make My Fruity Lamb Curry šŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

So that’s going to wrap this up with this exceptional food my fruity lamb curry šŸ’œ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!