Italian Minestrone Soup with Pesto
Italian Minestrone Soup with Pesto

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian minestrone soup with pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Minestrone Soup with Pesto is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Italian Minestrone Soup with Pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Minestrone Soup with Pesto:
  1. Take Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
  2. Make ready can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
  3. Make ready Seasonings – Kosher salt, freshly ground black pepper, Italian S
  4. Make ready Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
  5. Make ready Broth – Lower-sodium chicken broth
  6. Make ready Pesto
  7. Make ready Pasta
  8. Take Parmesan
Steps to make Italian Minestrone Soup with Pesto:
  1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
  2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
  3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
  4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

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