Vegetarian Curry with Chickpeas
Vegetarian Curry with Chickpeas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian curry with chickpeas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Curry with Chickpeas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegetarian Curry with Chickpeas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian curry with chickpeas using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Curry with Chickpeas:
  1. Make ready 200 ml Chickpeas
  2. Get 1 knob about 3-5 cm in length Ginger
  3. Prepare 1 medium Onion
  4. Prepare 2 tbsp Olive oil (or butter)
  5. Take 1 tbsp Curry powder
  6. Prepare 1 Cinnamon stick (or powder)
  7. Take 3 leaves Bay leaves
  8. Take 100 grams Canned whole tomatoes
  9. Prepare 1 tsp Salt
  10. Take 1 tsp Black pepper
  11. Take 1 Cardamon
  12. Take 1 Cumin seeds
Instructions to make Vegetarian Curry with Chickpeas:
  1. Soak the chickpeas for 6-8 hours in water. When they become plump, rinse well, then boil in a pot filled with fresh water until tender. Turn off heat once they can be pierced through easily with a skewer, then drain. Save the drained water to use later.
  2. Mince the onion and garlic. Grate the ginger. Open the can of whole tomatoes. If using whole spices, crush and grind the spices at this stage.
  3. Heat the olive oil (I used butter) in a sauce pan, add the ginger and cinnamon (I used 1 teaspoon cinnamon powder) and lightly sauté to bring out the fragrance.
  4. Add the onion, then slowly sauté on low heat until translucent, just up to the point where they become browned. Remove the cinnamon stick.
  5. Add the chickpeas, mix with the onion, then add about 100 g of the can of whole tomatoes (including the juice). Crush the tomatoes, then simmer on medium heat while stirring. If the water cooks off, add some of the boiled water from the chickpeas from Step 1.
  6. Skim off the scum from the top, season with salt and pepper, add the curry powder and other spices, then simmer for about 30 minutes. Adjust the spice with pepper.
  7. When the chickpeas can be crushed with chopsticks, and the onions have almost lost their shape, it is ready.

So that’s going to wrap it up for this special food vegetarian curry with chickpeas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!