Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous with veggies & chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Thank you for watching this recipe video! Please like, and subscribe to my channel! In this video I show you how to make couscous with veggies and feta.
Couscous with Veggies & Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Couscous with Veggies & Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with Veggies & Chicken:
- Get For the couscous
- Make ready 500 g semolina couscous
- Get 4 tbs olive oil
- Prepare 1 tsp salt
- Take 1/2 tsp turmeric
- Prepare 3 cups boiling water
- Prepare For the soup
- Get 5 tbs Canola / vegetable oil
- Prepare 1 onion, cut in 4
- Make ready 2 chicken drumsticks
- Make ready 2 tbs chicken consommé powder (or 2 cubes)
- Prepare 3 celery sticks, chopped
- Get 1/2 green cabbage
- Get 1 carrot
- Get 1 zucchini
- Make ready 1/2 butternut squash
- Get 1/2 cauliflower
- Prepare 1 cup frozen chickpeas
- Prepare 1 tap turmeric
- Take 1 tap paprika
- Get 2-3 tsp salt
- Prepare 1 tsp pepper
You must know that feeling when you just want to come up with. The Best Couscous Vegan Recipes on Yummly Veggie Tanzia, M Burger Mushroom Macadamia Miso, Couscous Salad. Light fluffy couscous with a touch of olive oil with roasted veggies.
Instructions to make Couscous with Veggies & Chicken:
- Pour the couscous into a wide bowl and prepare by: - 1. Adding salt, turmeric and olive oil and mix - 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film - 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
- Cut onion to 4 and stir fry in canola oil
- Add chicken drumsticks and fry
- Chop celery and add
- Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
- Cut all veggies to big pieces and add to the soup
- Add chickpeas
- Cook (pot covered) on medium flame for 1+ hr
- Taste and add liquids and/or spices if needed
- Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top
Veggie Tanzia, M Burger Mushroom Macadamia Miso, Couscous Salad. Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. Learn how to make Veggie Couscous with White Beans. My Greek Roasted Veggie Couscous Bowl can be customized for your family.
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