Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okro soup with goat meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Have you ever tried using smoked Tilapia for your Okro soup? Why not try this recipe where Goat Meat is mixed with Grilled Tilapia. GOAT MEAT AND PEPPER SOUP WITH FUFU SPEED EATING CHALLENGE!! (ft my daughters).
Okro soup with goat meat is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Okro soup with goat meat is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook okro soup with goat meat using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okro soup with goat meat:
- Take Goat meat
- Take Salt
- Make ready Okro
- Get Vegetable
- Take PalmOil
- Take Crayfish
- Prepare Pepper
- Prepare Onion
- Get cubes Seasoning
Talking about Ogbono soup - this is a thick Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal!
Steps to make Okro soup with goat meat:
- Cut okro and vegetables separately.cook the goat meat seasoning with onion,salt and seasoning cubes.
- Add palmoil and boil very well,add salt,pepper,crayfish and seasoning cubes still be cooking it next is sliced okro simmer a bit and finally vegetable.
- Stir and soup is done.
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! Meats and fish: You can use any combination of meat or fish to cook this but the cooking time will vary. The plantain leaves…» Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty.
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