Spicy GOAT MEAT IN Vegetable Soup
Spicy GOAT MEAT IN Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy goat meat in vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. Goat meat or goat's meat is the meat of the domestic goat. The common name for goat meat is simply "goat", though meat from adult goats referred to as Ewure. How to make goat meat pepper-soup + big announcement - zeelicious foods. • ASUN Recipe: How to Make ASUN/Smoked Peppered Goat Meat, Easy Way.

Spicy GOAT MEAT IN Vegetable Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy GOAT MEAT IN Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Make ready 1/2 kilo goat meat
  2. Prepare 1/2 kilo brown cow skin(pomo)
  3. Get 4 big snails
  4. Get 4 cuts okporoko (stockfish)
  5. Prepare I medium smoked tilapia fish
  6. Get 1 cup removed Periwinkles
  7. Make ready 4 bunch ugwu leaves, Wash, strained and sliced
  8. Take 5 handful water leaves. Picked, washed, strained, sliced
  9. Make ready 1/2 cup grounded crayfish
  10. Get 8 fresh yellow pepper
  11. Take 1 table spoon black.pepper
  12. Take 2 bullion cubes
  13. Prepare Salt

Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. Goat pithivier with juniper, winter vegetables and toasted spice. Chef Ashley Martin loves the flavour of goat and Asun is very spicy smoked goat meat or peppered goat meat.

Instructions to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
  2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
  3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

Goat pithivier with juniper, winter vegetables and toasted spice. Chef Ashley Martin loves the flavour of goat and Asun is very spicy smoked goat meat or peppered goat meat. It is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs.

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