Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower chick pea curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
cauliflower chick pea curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. cauliflower chick pea curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower chick pea curry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make cauliflower chick pea curry:
- Take 1 small head cauliflower, broken into florets
- Prepare 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained
- Make ready 1 can 14 ounces coconut milk
- Prepare 3 tbsp green curry paste
- Get 1/4 tsp salt
- Get 1 bunch green onions, sliced, bottoms and tops separate
- Take 1 tbsp cold water
- Get 2 tsp corn starch
- Get 1 cup frozen peas
- Make ready 1/2 cup cashews
Steps to make cauliflower chick pea curry:
- In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes.
- mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes.
- serve over quinoa or rice and sprinkle with cashews and green onion tops.
So that’s going to wrap it up for this special food cauliflower chick pea curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
