Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, turmeric rice for curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turmeric Rice for Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Turmeric Rice for Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turmeric rice for curry using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Rice for Curry:
- Take 360 ml Uncooked white rice
- Prepare 1 to 2 teaspoons ★Turmeric
- Make ready 2 tsp ★Chicken soup stock (granules)
- Make ready 10 grams Butter
- Get 1 up to the level indicated in the rice cooker Water
- Make ready 1 dash Salt
Steps to make Turmeric Rice for Curry:
- Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
- Put the rice in the rice cooker, add water up to the appropriate line, add the ★ ingredients and salt, and mix. Top with butter and cook as usual.
So that’s going to wrap this up for this special food turmeric rice for curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
