Chinese Sausage Rice
Chinese Sausage Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese sausage rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Sausage Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage Rice:
  1. Make ready White rice
  2. Take 2 pcs chinese sausage
  3. Prepare 4 pcs soaked shitake mushroom
  4. Get 2 tbsp dried shrimp
  5. Make ready Pork belly
  6. Make ready Few pcs oyster (optional)
  7. Take Sauce Ingredients
  8. Get Chicken stock soup
  9. Get 1/2 tsp five spice powder
  10. Get Soy sauce
  11. Get Oyster sauce
  12. Prepare Dark soy sauce
  13. Get Salt and pepper
Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap it up with this exceptional food chinese sausage rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!