Goat Meat Egusi Soup
Goat Meat Egusi Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, goat meat egusi soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hello So today we are making goat meat egusi soup with pounded yam#goatmeat #egusisoup #poundedyam#. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Egusi soup is unarguably the most popular Nigerian soup.

Goat Meat Egusi Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Goat Meat Egusi Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have goat meat egusi soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Egusi Soup:
  1. Prepare 1 . Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish
  2. Make ready 5 . Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish
  3. Take 9 . Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic
  4. Make ready 14 . Onions. 15. Crayfish

Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds.

Steps to make Goat Meat Egusi Soup:
  1. Boil water and soak the stock fish. Wash the meat and put in a clean pot. Add the blended pepper, salt, ginger, garlic, salt, cubes, chopped onions. Set on fire. Add the stock fish.
  2. Grind the egusi, grind the crayfish and keep aside, grind the fresh pepper.
  3. Put the Egusi in a bowl. Add water so it swells.
  4. Add the red oil in a pot, place on heat. Allow the oil to be hot. Add the chopped onions and fry. Add the soaked egusi into the pot. Cover and allow to fry.
  5. Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be. Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly. Add the crayfish, salt and cubes.
  6. Wash and slice the Ugwu leaf. Reduce the heat or switch off the gas completely. Add the Ugwu leaf, stir and dish. Serve with any swallow of your choice.

You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

So that is going to wrap it up for this special food goat meat egusi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!